I saw these and thought they were SO cute!! Since there are a lot of babies being born right now I thought it would be fun to make these. Any takers? You can make them with fabric or leather soles. Here's the link to the tutorial. Baby Shoe TutorialMonday, January 25, 2010
Soft Cloth Baby Shoes
I saw these and thought they were SO cute!! Since there are a lot of babies being born right now I thought it would be fun to make these. Any takers? You can make them with fabric or leather soles. Here's the link to the tutorial. Baby Shoe TutorialMonday, January 11, 2010
Valentine Pouch
I was blog hopping today and found a tutorial on these fabric valentine pockets. I thought they looked like fun. The instructions tell you to buy a 10x10 layer cake and a roll sets. You get like 24 pouches.Materials for Turkey Dressing skirt
Saturday, January 2, 2010
I got the pattern!
Tuesday, December 15, 2009
Chicken and Salmon Recipies
Here are some recipies I thought I'd share. My SIL gave them to me. Soooo yummy!
Southwest Chicken Marinade
2 T. olive oil
1 clove minced garlic
1 t. chili powder
1 t. dried oregano leaves
1/2 t. salt
1 lb. chicken
combined all ingredients, coat both sides of chicken. Marinate in fridge a couple hours or just go ahead and grill on the spot if no time.
make extra and freeze some for later.
Lemon Chicken
3 T. lemon juice (fresh is always best)
3 T. olive oil
1 t. minced garlic
1 t. salt
1/4 t. pepper
1/2 t. oregano
1 lb. chicken
Marinate chicken overnight. Grill chicken ans use with salads, pastas, pizza, or whatever.
Honey Glazed Salmon
1/4 c. honey
1/4 c. soy sauce plus 2 T. soy sauce
3 T. fresh lime or lemon juice
2 T. water
1 T. plus 1 t. Dijon mustard
1-2 T. olive oil
4 6oz. Salmon fillets
Preheat broiler. Brush Salmon with 2 T. of the soy sauce. Place on a baking sheet and broil salmon for 10 min. or until it is cooked through. in a small bowl whisk together honey, soy sauce, lime juice, water and mustard. Heat a small non-stick skillet, add honey mixture to skillet and simmer, stirring occasionally, until it reaches a glaze-like consistency. Pour the glaze over salmon. yummy with brown rice!
Sunday, December 13, 2009
Next Month & Show and Tell
How do you girls feel about making some "It's My Day" things to use for upcoming birthdays, etc? I know a few of you girls have some great traditions for birthdays or other special events (like the balloon wreath that I've seen on Maria's front door or those triangle banners). Here are a few things that I've been wanting to make FOREVER.
I REALLY want to make a plate for special occasions. If we cut vinyl with Jessica's Cricket and put it on a red plate, do you think we could still eat off it? Could we wash it? Or would painting it be best? Do we have an expert on such things in the group?

I saw this chair cover over at nannygoat.
Post any other tutorials you guys know of or we could do that cute skirt that Jessica posted as well. :)Now for the "Show and Tell" portion of this post.
The kid's have loved doing this advent calendar. Thanks again Jessica for sharing the Cricket with us and spending the entire evening cutting out letters for us.

This is my mom's new scripture case. She likes it simple.

Now on to the quilts. I used the same 12 fabrics for all three quilts but did three completely different patterns. This first one was similar to the patch baby quilt that I have done in the past... only I cut the squares bigger and bound it with ric-rac


I saw this quilt on the sugarnspicecreations blog and after spending way too much time doing simple math I was able to change the pattern to the size I wanted. I'm still not sure about binding it in brown, maybe white would have been better but that doesn't keep it from being my favorite of the three quilts.


This last quilt was me attempting to recreate a darling quilt that I've seen at Jill's house. I like it so much I think I'll make McKayla the same type of quilt to go on her bed.


Which quilt is your favorite?
It would be great to see some of the handmade items you all have been making posted on this blog as well.
Saturday, December 12, 2009
White Chili
Tuesday, December 8, 2009
Oreo Truffles

1 package oreos (I like the mint)
1 - 8 oz package cream cheese, room temp.
White Chocolate melting chips (1 lb)
Milk or Dark Chocolate melting chips (1/2 lb.)
Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese).
Roll into small balls and place on wax-lined cookie sheet. Refrigerate or freeze for 45 minutes.
Line two cookie sheets with wax paper. Melt white chocolate in microwave safe bowl (stopping to mix every 30 sec). Dip balls and coat thoroughly. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet.
In separate bowl, melt chocolate. Put chocolate in a Ziploc bag and cut off a small corner. Drizzle white chocolate over balls. Let cool.
Store in airtight container, in refrigerator.
Monday, December 7, 2009
Christmas Cheese Ball
Saturday, December 5, 2009
advent calendar
Friday, December 4, 2009
Thursday, December 3, 2009
Microwave Caramels
Chocolate Pie
Sunday, November 22, 2009
Advent Calenders
Wednesday, November 18, 2009
Spidey bag
Monday, November 9, 2009
Lemon Meringue Pie
1 1/2 c sugar
2 1/4 c water
2 big lemons, juiced
7 1/2 T cornstarch
6 T water
3 extra large egg yolks
Put 2" of water in bottom of a double broiler. Mix sugar and water in top of double broiler. Add lemon juice. Stir over medium heat until hot.
Mix together in a small bowl cornstarch and water until creamy. Slowly add cornstarch mixture to lemon mixture. Stir constantly so that it will not be lumpy. Stir over medium heat until mixture thickens
Beat egg yolks slightly in a small bowl (I use the cornstarch bowl:)) Add 4 T of hot lemon mixture into egg yolks and stir. Slowly pour into lemon mixture. Cook a little longer and pour into cooked pie shell. Top with Meringue.
MERINGUE
3 egg whites
4 T powdered sugar
1/2 t vanilla
1 t cream of tartar
Beat egg whites adn cream of tartar until frothy. Add sugar gradually and beat until stiff. Add vanilla and pile on pie.
Bake at 325 for 15-18 minutes
Recipe can be doubled but not trippled
Sunday, November 8, 2009
Apple Cream Pie
1 cup flour
2 T flour
1/8 t salt
1 egg
1 teaspoon vanilla
1 c sour cream
5 apples, cored, peeled and grated
9 inch pie crust, unbaked
1/2 c butter, softened
2 t cinnamon
Mix together on cup sugar, 2 T flour, salt,egg, vanilla, sour cream and apples. Pour into pie crust. Set aside.
Mix remaining flour, sugar, butter and cinnamon. This mixture should look like little pebbles. Sprinkle on top of pie.
Bake at 400 until bubbly about 35-40 minutes.
Pie Crust
3/4 teaspoon Salt
3 Cups Shortening
1 Cup Water
3 Eggs
1 Tablespoon Vinegar
Mix with beater; flour, salt and shortening.
In a 2 cup measuring cup mix with beater; water, eggs and vinegar. Add liquid to flour mixture and combine well. If to sticky add flour a little bit at a time.
Form into fist size balls. Roll out on floured surface. Put in pie tin, prick crust with fork tines. Bake at 350 for 15-18 minutes. For best results put a cheese cloth on top of pie crust and then fill with dried beans when there is three minutes left remove beans and cheese cloth.
Fill with your favorite pie recipe, quiche, tart, chicken pot pie.
The remaining dough balls can be frozen(up to six months) or refrigerated(up to three weeks). When ready to use put on counter and let the balls thaw. Use when they are just colder than room temperature.
Friday, November 6, 2009
Key Lime Pie

1 Graham cracker pie crust
3 Eggs
Preheat oven 350°. Mix condensed milk and eggs together. Once the oven is ready, mix in the lime juice until it becomes creamy. Pour into pie crust and bake for 10 minutes. Let stand 10 minutes and then put in fridge to cool completely. Serve plain or with cool whip.
Sunday, October 25, 2009
Scripture Totes
Saturday, October 24, 2009
Cinnabon Popcorn
Monday, October 19, 2009
Calendar Update
With that being said, we can do as many calenders as we want, so if you know of someone who wants to make one then let me know and we can get them on the list. (let me know by this Friday so that I can have a week for the order)
So far we have on the list:
Kim D
Jocelyn M
Chelsea M
Sara E
Jen R
Jill B x3
Trisha M
I know there were a few from book club interested (Sharla and someone else, I can't remember), but I don't have their emails, so if someone can email them then that would be great.
Saturday, October 10, 2009
Calendar Project
· One 16" x 20" blank Canvas * Cheap at Michaels. You don’t need the really nice canvas’*
· 24 metal tins (2" diameter Wilton® favor tins were used here, available at Michaels in the wedding favor section) *With a 40% off coupon you can get these for around $12.* *Correction- they ran out of tins and we can't order on the internet, so we are going through CPS containers in Eagle. They are way better quality for a couple of dollars more. I think it is worth the extra $$*
· Patterned Paper *2 each of 4 different patterns*
· Coordinating Cardstock *2 for squares and 1 for letters/numbers (I also did a shadow on my letters/numbers so if you want to do that you will need 1 sheet of a shadow color Mine is white)*
· Strong and regular adhesive (SNAIL and Terrific Tape) *super important*
· Ribbon *5/8" for edging, but not necessary*
· 24 Velcro™ dots
Thursday, October 8, 2009
Peanut Butter Balls
2 c. powdered sugar
1 1/2 c. chunky peanut butter
3 T. melted butter
1 pkg chocolate chips
1/3 c. crushed graham crackers
Combine powdered sugar, peanut butter, butter, and graham crackers in a bowl. Knead until well mixed. Roll into balls and chill. Melt chocolate chips and dip balls in chocolate. Chill.
Marshmallow Krispie Bars
1 pkg mini marshmallows
1 1/2 c. chocolate chips
1 c. creamy peanut butter
1 tbsp butter
1 1/2 c. rice krispie cereal
Prepare brownies according to directions on box. Remove from oven. Sprinkle marshmallows on hot brownies. Return to oven and bake for 3 mins.
Place chocolate chips, peanut butter, & butter in saucepan. Cook over low heat, stirring constantly, until chips are melted. Add rice krispie cereal.
Spread mixture over marshmallow layer. Refrigerate until chilled.
Saturday, October 3, 2009
Advent Calendar
Chair covers
Garden Soup
1 cup Minute Rice- uncooked
1 cup Carrots- grated
1 large Zucchini -grated
2 stalks Celery- chopped
1 can Cream of Chicken
3 cans Chicken Broth or 6 cups water & 6 Chicken bullion
1Tbl dried Onion
Salt and Pepper to taste
Put all the ingredients in a crock pot and heat all day on low.
2Tbl Butter 2Tbl Flour 1 cup Milk Green Onions- chopped
About an hour before serving brown butter in a sauce pan and then add flour and milk and stir until smooth. Heat on med until it thickens and then add it to the soup. Add green onions. Salt and pepper to taste.
Friday, October 2, 2009
Placemat Scripture Tote Bag
Materials needed:
1. One sturdy/thick placemat.
2. 1 1/2 inch "gross grain" ribbon. 2 pieces, 16 inches long each for handles.
3. Any flowers, ribbon, & fringe to embellish the tote. Approximately 1 extra yard will be needed to go all the way around the tote.
4. Matching thread for placemat and embellishment ribbon.
5. Glue gun & fabric glue for fringe.
Anything else Maria?
For our recipe swap we will be doing pies and soups. Bring whichever one you want... or both! :)
Pink Lassies
Pink Lassies:
1 scoop vanilla ice cream
1/4 cup orange juice
1/4 cup cranberry juice
Blend and serve
Pumpkin Dip
1 - 14 oz can of pumpkin
1 - pkg cream cheese
1 cup powdered sugar
Mix together and season with cinnamon, ginger, and cloves to taste.
If you would like to use the larger can of pumpkin, use 2 pkgs of cream cheese and a bit more powdered sugar according to taste. Put in fridge to chill and serve with cinnamon seasoned pita chips.
Thursday, October 1, 2009
Fruit Smoothies
Wednesday, September 30, 2009
Sweet Chicken Bacon Wraps
Sweet Chicken Bacon Wraps
12- 15 Appetizer Servings
1 1/4 Pounds Boneless, Skinless Chicken Breasts (About 4 Breasts)
1 (1 Pound) Package Sliced Bacon
2/3 Cup Firmly Packed Brown Sugar
2 Tablespoons Chili Powder
Preheat Oven to 350 Degrees F.
Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a toothpick. Stir together brown sugar and chili powder. Dredge wrapped chicken in the mixture. Coat a large sheet pan with foil. Place a rack on top of the sheet pan, and coat rack with cooking spray. Place chicken wraps on the rack. Bake for 30-35 minutes or until bacon is crisp.
Monday, September 21, 2009
Aprons and Favorite Recipes
For this hostess apron you will need:
2/3 yard for the main fabric
fat quarter for the pockets
3/4 yrd for the waist band and tie
interfacing for the waist band
1 package of double fold bias tape (or you can make your own)

For our recipe swap we will be bringing our favorite recipe. Bring your most requested item or call you mother-in-law for hers.
We'll see you October 1st at 7:30 pm.
Saturday, September 19, 2009
french flea market apron
Chicken Poppers
diced green chiles
sliced cheddar cheese
Grill chicken. Place green chiles on top of chicken. Place cheese on chiles and let the cheese melt.
Friday, September 18, 2009
Limeaid
Friday, September 11, 2009
Pork Tenderloin with Balsamic Cranberry Sauce

2-3 lb pork roast tenderloin
6 tablespoons butter - divided
1/2 onion - finely chopped
3 tablespoons chopped fresh rosemary
1/2 can chicken broth (7 oz)
1 can whole berry cranberry sauce
3 tablespoon balsamic vinegar
Directions
1. Melt 2 Tbs butter in heavy large ovenproof skillet over medium-high heat.
2. Sprinkle pork with salt and pepper.
3. Sear pork on all sides, about 2 minutes.
4. Place pork in crock pot and cook on high with 2 cups of water for 1 1/2-2 hrs.
5. Meanwhile, melt remaining 4 tablespoon butter in heavy medium skillet over medium-high heat.
6. Add onion and rosemary; sauté until onion softens, about 3 minutes.
7. Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts, about 2 minutes.
8. Boil until sauce has reduced enough to coat spoon thickly, about 6 minutes (could take longer).
9. Season with salt and pepper.
10. Slice pork and serve with sauce.
Thursday, September 10, 2009
Shrek Margaritas
1/2 small can white grape juice concentrate
1/4 lime including rhine
1/2 orange peeled
1/4 pineapple
ice
couple handfuls of raw spinach
Blend well in a blender
My children absoutely love this drink. They ask for it all the time!
Don't be scared of the Spinach you can not taste
Monday, September 7, 2009
Burned Flowers
I am not sure if that is "the name" of these little flowers (or big) but I thought it's fun! I came across these on Saturday and made one for Emma, they are sooo easy and cute.
Sunday, September 6, 2009
Monday, August 24, 2009
Corkscrew hair bows
You need:
crossgrain ribbon of your choice
thread
needle
1/4" dowels...about 9 inches long (I have some but not enough if everyone wanted to make them)
wooden clothes pins (Once again I do have some)
Sunday, August 23, 2009
Saturday, August 22, 2009
Does anyone know how?
Ribbon Flower
Felted Flower
Felted Flower
-Felted wool (or regular felt)
-thread
-needle
-headband or clippie (whatever you want to attach the flower to)
Friday, July 31, 2009
Fabric Flowers
Fabric Flower 1
fabric
scissors
small piece of felt in a coordinating color
needle and coordinating thread
hair clip or headband to attach the flower to
button to be covered and small amount of fabric to cover it (or any button you choose)
fabric glue (optional)
I'll bring the template but if you want to view the tutorial click here.

Fabric Flower 2
2- 3" x 3" fabric squares
Wonder Under
Iron
Marking pen
scissors
sewing machine
hair clip to attach flower to
Same thing. I'll bring the template but click here if you want to view the tutorial for yourself.

As far as hair clips go, I believe these metal single prong clips to be the best. Don't buy the double pronged ones because they don't slip into a ponytail very well. You can buy them for way cheep at any Sally beauty supply store. Bring a glue gun if you want to cover it with a ribbon before you put the flower on.

If you want to put your flower on a nylon headband for a baby I'm sure we can figure it out. I think all you need is a pair of white knee high and a hot glue gun.
August = Hair Accesories, Meat & Drinks
For our recipe swap, let's do drinks and meats. Last names A-M bring pork, beef, chicken, or fish, N-Z bring drinks. I will be bringing a recipe for Cranberry/Balsamic Vinegar Pork that Deven will be making :) (we call him the meat man here at my house).
Oh, BTW Craft Warehouse is having that same buy 2 yards get one free sale again. I believe it lasts through the end of August. Should we make aprons in September? :) Happy shopping.
Jessica's Pillowcase Dress/shirt
Thursday, July 30, 2009
Beer Bread

Next Month:
Recipe Swap: Your choice
Project: Phoebe Bag
Tutorials
Labels
- appetizers
- bags
- Belle M.
- beverage
- breads
- breakfast
- Brittanie A.
- Brittany C.
- cake
- caramel
- Chelsea M.
- Chicken
- cleaners
- Cookies
- Crockpot
- dessert
- desserts
- Dressing/Sauce
- Fish
- girls clothes
- household
- italian
- Jessica M.
- Jill B.
- Jocelyn M.
- Kari R.
- Kathy S.
- Kim D.
- Maria S.
- parfait
- pie
- pie crust
- Pork
- Pumpkin
- quilts
- recipe
- rolls
- salad
- Sanetta R.
- side dish
- soup
- Valentine's
- vegitable
- Womans clothes
- yogurt



