Apple Cream Pie

2 cups sugar, divided
1 cup flour
2 T flour
1/8 t salt
1 egg
1 teaspoon vanilla
1 c sour cream
5 apples, cored, peeled and grated
9 inch pie crust, unbaked
1/2 c butter, softened
2 t cinnamon

Mix together on cup sugar, 2 T flour, salt,egg, vanilla, sour cream and apples. Pour into pie crust. Set aside.

Mix remaining flour, sugar, butter and cinnamon. This mixture should look like little pebbles. Sprinkle on top of pie.

Bake at 400 until bubbly about 35-40 minutes.