Key lime Pie
1 Graham cracker pie crust
1 Graham cracker pie crust
1 14oz can Sweeten condensed milk
3 Eggs
3 Eggs
½ cup Lime juice
Preheat oven 350°. Mix condensed milk and eggs together. Once the oven is ready, mix in the lime juice until it becomes creamy. Pour into pie crust and bake for 10 minutes. Let stand 10 minutes and then put in fridge to cool completely. Serve plain or with cool whip.
Preheat oven 350°. Mix condensed milk and eggs together. Once the oven is ready, mix in the lime juice until it becomes creamy. Pour into pie crust and bake for 10 minutes. Let stand 10 minutes and then put in fridge to cool completely. Serve plain or with cool whip.
Graham Cracker Crust
1 pkg. Graham crackers
6T Butter- melted
1/4c Sugar
Crush crackers and stir in sugar. Add melted butter and press down onto the pie plate.
No comments:
Post a Comment