White Chili

(sorry so late; lost my recipe)

4 lg. chicken breasts/rotisserie chicken

1 T olive oil

1 med. onion

3 cloves garlic

1 32-oz box chicken broth

2 cans Great Northern beans - drained & rinsed

2 4-oz cans diced green chilis

2 15-oz cans white corn w/ juice OR frozen

1 T cumin

1/2 t oregano

1/2 t coriander

1/2 t salt

fresh cracked pepper

1 lime

1/3 c chopped cilantro 

Garnishes: limes, shredded monterey jack cheese, sliced avocados, sour cream, cilantro, tortilla strips

In large pot, sautee onions until translucent.  Add chicken and garlic  and cook until done (if raw, I cube--if not I add shredded rotisserie with next step).  Add chicken broth, rinsed beans, green chilis (w/juice), white corn (w/juice), cumin, oregano, coriander, salt, a few turns pepper.  Bring to boil, then simmer 10 mins.  

Remove from heat, add squeezed lime and cilantro.  Best served with garnishes!