Jello Salad
1 small pkg jello- any flavor1 small pkg tapioca pudding- cook-n-serve
1 small pkg vanilla pudding- cook-n-serve
3 cups of water
1 small tub cool whip
fruit if desired- fresh or frozen
In a sauce pan combine jello, tapioca, and vanilla pudding with the water. Stir continually and watch for it to come to a rolling boil. let in boil for 3 minutes. take off heat and let sit for 3 hours. -It doesn't matter if it is on the counter or in the fridge- add your tub of cool whip and mix thoroughly. Once blended add in your fruit and stick in fridge to set up again. (usually take 15-30 minutes to fully set.)
Enjoy!
*I usually use raspberry or strawberry jello, but my mom has used orange and lime and both have tasted really good.
