Fruit Salsa & Cinnamon Chips

2 Kiwis, peeled & diced
2 Golden delicious apples, peeled & diced
8 oz Raspberries
1 lb. strawberries sliced
2 TB. White Sugar
1 TB brown sugar
3 TB Fruit Preserves, any flavor

Combine all the ingredients in a large bowl.
Cover and chill in fridge for at least 15 min.

10 (10 inch) flour tortillas - I usually use more than 10
butter flavored cooking spray
cinnamon & sugar mixture

Preheat oven to 350 degrees. Cut tortillas into wedges and arrange an even layer on a baking sheet. Coat them with the butter spray and sprinkle with cinnamon and sugar mixture. Spray them once more with the butter spray. Bake in oven for 8-10 minutes. Repeat until all the wedges are cooked. Let them cool for 15 minutes then serve with fruit salsa