Friday, June 26, 2009

Corn Salsa

4 cups corn or 1 pkg frozen corn
1/4 cup yellow peppers, diced & roasted
1/4 cup yellow peppers, diced and raw
1/4 cup red peppers, diced & roasted
1/4 cup red peppers, diced & raw
1/8 cup onion
1 TB parsley
1 TB chives
1 TB cilantro
lemon juice
lime juice
salt & pepper

Combine all ingredients and serve - tastes great with lime tortilla chips!

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