Makes 24 Tarts
24 Lemon or Lime Cookies*
16 Ounces Cream Cheese, Softened
2 Eggs
1 Cup Sugar
4 Tablespoons Lime Juice
2 Teaspoons Lime Zest
Fresh Sweetened Whipped Cream
Mint Leaves or Lime Slices for Garnish
Preheat Oven to 350 Degrees F.
Fill 2 (12 Muffin) muffin tins with foil or paper cups, and spray with cooking spray. Place one cookie in the bottom of each cup, flat side down.
Prepare filling. Beat together cream cheese, eggs, sugar, lime juice and zest until well mixed. Distribute into the cups. Bake for 12 minutes or until filling is set. Remove tarts to cool. Once tarts are completely cool, top with whipped cream and garnish.
*I found Famous Amos Lemon Cookies at Walmart and they worked great. If you can’t find lemon or lime cookies, Nilla wafers would also work!
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