Friday, August 20, 2010
Next Project Night
Tuesday, August 17, 2010
Victoria's quilt
Wednesday, August 11, 2010
Girls Night NEEDED!!
Monday, July 19, 2010
Fundraiser Pictures
Thursday, June 17, 2010
Fundraiser
My Home Teacher (who is really an amazing guy) was recently diagnosed with cancer that is growing on his face and neck.
On July 29th some friends are holding a silent auction to help raise money for him.
I thought that seems as how we our little sewing/crafty group is in a little funk that maybe you would be willing to donate your time and fabric to this cause too.
Food
What ever your skill/passion is right now then I would love for you to make something and bring it.
I would like to get together on July 8th and pump out some projects. If you can't be there on the 8th then you can make something on your own and I'll pick it up or if you have fabric we can use then that would be fabulous too.
Wednesday, April 28, 2010
Mother's Day Corsages
Thursday, April 8, 2010
Thursday Night
Tuesday, March 9, 2010
Jessica's Skirt
-I''m good enough, I'm smart enough, and gosh darn it, people like me! :o)-
Saturday, March 6, 2010
Baked Sweet Potato Fries

I've made these before but I really like the seasoning I found at Our Best Bites.
2 medium-sized sweet potatoes
2 T extra virgin olive oil
1/2 t cumin
1/2 t oregano
1/2 t coriander
1 t kosher salt
1 t parsley
fresh ground pepper (about 10 turns of a pepper mill)
Preheat oven to 425 degrees. Spray a cookie sheet lightly with cooking spray. You want them right on the cookie sheet.
Slice your sweet potatoes into french fry shape and size.
Put the spices in a big plastic bag. Shake to mix. Add olive oil and sweet potatoes to the bag. Shake again to coat.
Place the fries on the baking sheet - not touching.
Place cookie sheet in pre-heated oven.Bake for 15 minutes. Flip fries with a long spatula. Bake for another 15 minutes... or until they are a nice, golden brown.
Serve immediately.
Friday, March 5, 2010
Yogurt Creme (Kathy Wilkins- Chelsea's mom)
Purses for April!
It calls for:
2 coordinating fabrics; 1/2 yard of each.
1/2 yard of interfacing
You will also need snaps
Snaps come in a 3 pack so we might want to buy them together and split the cost.
(it would probably cost about 50 cents per snap)
Also because the first Thursday of April falls during spring break we decided to make sewing night the second week of April.
So to recap: Sewing Night
April 8th -8pm
Purses will be the craft of choice
Thursday, March 4, 2010
Skirts Gone Wrong?
Sunday, February 14, 2010
I finished the skirt!
I added an extra tier for length, shorted the width quite a bit, and cut the chiffon in 3 inch strips. I was afraid I wouldn't have enough chiffon so rather than having two layers of chiffon, I used tulle for the layer next to the skirt and chiffon on top. Turns out I would have had enough chiffon because I didn't gather it as tight as the pattern said. You can't see it in the picture, but I sewed a 1/2 inch sheer ribbon on top of the chiffon, right down the middle on the gathering stitch. Someone stopped me in church to tell me how much they liked McKayla's skirt and if I could teach them how to make one... so that makes it all worth it!
How did your skirts turn out? What did you do differently? What would you do different on any future skirts? Please post pictures! I can't wait to see!
Tuesday, February 9, 2010
Book Wreath
Friday, February 5, 2010
Cake Pops

CAKE POPS
1 box cake mix (cook as directed on box for 13 X 9 cake)
1 can cream cheese frosting (16 oz.)
1 package chocolate bark (regular or white chocolate)
wax paper
1. After cake is cooked and cooled completely, crumble into large bowl.
2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)
3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)
4. Chill for several hours. (You can speed this up by putting in the freezer.)
5. Melt chocolate in microwave per directions on package.
6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)
I also only melt a few pieces of chocolate bark at a time because it starts to cool and thicken. It’s easier to work with when it’s hot.
Sugar Cookies
Thursday, February 4, 2010
Sweet and Sour Meatballs (or Cocktail Sausages)

I got this recipe here at ourbestbites.com
1 12 oz jar Chili Sauce
1 16-18oz jar grape jelly*
2lb frozen meatballs or 2-3 packages cocktail sausages
*note that you could use the smaller jar of jelly instead, I think it's more like 10oz. I like the sweetness of the 18oz jar, but you could make it less sweet with the small jar if you prefer.
Combine jelly and chili sauce in a crock pot an stir until smooth. Heat the mixture if needed to combine. Add meatballs or cocktail sausages and set temperature to low. Cook for 2-5 hours on low. Serve with toothpicks.
Monday, February 1, 2010
Chiffon is In!
Monday, January 25, 2010
Soft Cloth Baby Shoes
I saw these and thought they were SO cute!! Since there are a lot of babies being born right now I thought it would be fun to make these. Any takers? You can make them with fabric or leather soles. Here's the link to the tutorial. Baby Shoe TutorialMonday, January 11, 2010
Valentine Pouch
I was blog hopping today and found a tutorial on these fabric valentine pockets. I thought they looked like fun. The instructions tell you to buy a 10x10 layer cake and a roll sets. You get like 24 pouches.


