Sugar Cookies

Sugar Cookies

1 cup Butter- soft

2 cups Sugar

2 Eggs

1tsp. Vanilla

1 cup Sour cream

½ tsp. Baking soda

4 tsp. Baking powder

5+ cups of flour

½ tsp. Salt

o   Preheat your oven to 350 degrees

o   Cream butter, eggs, sugar, and  vanilla until light and fluffy

o   Add in sour cream

o   Sift in dry ingredients

o   Add flour to batter until it isn’t sticky- which for me is usually another 1- 1 ½ cups

o   Dump dough onto plastic wrap and wrap it up

o   Refrigerate dough for an hour

o   I like to roll out my dough to be about ¼ inch thick

o   Bake cut out cookies for 12-15 minutes (mine take 13 minutes to be perfect)

o   Yields around 6 dozen

Frosting

 *my coveted recipe*

1lb. Powder Sugar –which equals 3 ½ cups

8 oz. Cream cheese- Soft

2Tbl. Evaporated milk- you can use regular milk too-

1 tsp. Vanilla

Orange zest to taste

o   Combine all ingredients in your mixer.

o   I like to sift my sugar to break up the clumps

o   Be careful with you milk because too much will make it too runny and it is hard to get it to equal out again without making it taste like powder sugar.

o   The secret is the evaporated milk. It makes it have creamier taste. Using milk will still taste really good though.

o   Add any desired food coloring

o   I also like to pipe the frosting onto my cookies. I find it easier and less messy.